London via yorkshire: a slice of Crimson summer tart. Freshly picked roses on the pantry table. Scattered pastry crumbs and glossy ribbons of rhubarb stem. Treat your senses to an irresistibly sweet recipe with a citrus twist.
1. Remove the aroma reed diffuser from its packaging. 2. Allow the reeds to absorb the oil for a period of time. 3. Place the diffuser in a central location to enjoy the fragrance.
